Tried and tested ideas for serving beer with food.
Friday, 15 July 2011
St Peter's Mild
TODAY'S SPECIAL
Main Course:
Beef Provençal, potatoes & broccoli.
Beverage:
Name:St Peter's Mild Brewery:St Peter's Brewery %ABV:3.7 Style:Mild Ale Taste:A nutty flavour with hints of vanilla and caramel.
Pairing Notes:
The slight herby bitterness of the beer complements the sage in the rich sauce. The marinated beef goes well with the vanilla and caramel flavours of the chocolate malt.
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